This Chimpion Chilli Oil is a collaboration with Lovesome Hill Farm's Rapeseed oil, who are another local producer in County Durham.

This oil was awarded a Great Taste Award from The Guild Of Fine Food in August of 2022.

It's has the name Chimpion Chilli Oil as our Chimpions (customers) asked many times for us to make a chilli oil. We trade at the same market as Fran and Olli from Lovesome Oil, so we asked if they would be happy to collaborate and here's the result.

We hope you love it like we do.

It's herby, warm and spicy, with a little throat burn from those Naga flakes,  “Facing Heaven” chilli and a hint of garlic.

This chilli oil is meant to be heated and has a high smoke point of around 280 degrees Celsius, making it easily used for frying your favourite steak, eggs, or sautéed potatoes etc…

Can also be used in bread making or drizzling.

Whatever you do, just Keep on Chimpin’ and Scream if you wanna go hotter!!

For best results shake every week and let settle to develop the flavour more. Settling takes roughly 5 mins before use.