This Chimpion Chilli Oil is warm and spicy, with a little throat burn from those “Facing Heaven” chillies and a hint of garlic.
This chilli oil is best when heated… so is best used for frying your favourite steak, eggs, or sautéed potatoes etc…
Can also be used in dressings or bread making. Whatever you do, just Keep on Chimpin’ and Scream if you wanna go hotter!!
For best results shake every week and let settle to develop the flavour more. Settling takes roughly 1hr 20 mins.
Olive Oil, Garlic Granules, Black Pepper Corns,
Thyme, Parsley, Marjoram, Sichuan “Facing Heaven” Chilli,
Mustard Seeds, Cumin Seeds, Cardamom Pod.
Allergens: Mustard Seeds