Hi Chimpions...You can make this gift pack up with any three of the delicious sauces we have in stock, including any limited edition sauce we may have at the time of purchase.
Choose from the drop down menu for each sauce you would like and Keep On Chimpin'
Vics Ol’ Smokey is the chilli wimp’s chilli sauce. Designed for Mrs Chimp, this is the mildest sauce we produce. With a handful of home grown Birdseye chillies and some gorgeous smoked paprika and of course with Vicky loving my creation, this sauce was the 4th chimp to be born.
Mango & Papaya is a Vegan friendly and gluten free sauce, that was inspired by a trip to friends of ours in Nerja, Spain, as the Malaga area is well renowned for growing mango, papaya, bell peppers and onions and it was on this visit that the name Screaming Chimp was born. Made with Aji Lemon chillies grown in the UK, this sauce offers the perfect blend of sweet and Mild heat.
This member of the troop is a warming and fruity little number that puts a smile on everyone’s face. Made with UK grown Aji Lemon chillies, it is tropical in both heat and flavour, so you can feel like you’re on holiday every day of the week.
Original Hot Sauce is a vegan friendly and gluten free sauce that launched me into forming Screaming Chimp Chilli Sauce Ltd. Originally created for my sister for a “Man Vs Food” challenge that was 40% chilli. This is a scaled back version. While it has warmth, it still has that fruitiness that people love. Made with UK grown chillies.
Chimpotle was born from the public’s demand for the flavour of our Vic’s Ol’ Smokey sauce and the heat from our Stinger sauce…so we had a little play in the kitchen and came up with this little beauty of a sauce. We are sure you’ll love this smokey hot sauce with any thing you can imagine.
The Stinger is a vegan friendly and gluten free sauce that should excite all the chilli heads out there. It is HOT and has a sting in its tail. Made using UK grown Trinidad Moruga Scorpion and Bhut Jolokia peppers, this is sweet and heat in perfect harmony.
Made with UK grown Naga, Reaper, Moruga and Habaneros, it is hot and sweet with a citrus twang. Works great with BBQs, Cheeses, white fish, steak, burgers, stir frys, or simply on pizza, also great with lots of vegetarian or vegan dishes.