Mango & Papaya is a Vegan friendly and gluten free sauce, that was inspired by a trip to friends of ours in Nerja, Spain, as the Malaga area is well renowned for growing mango, papaya, bell peppers and onions and it was on this visit that the name Screaming Chimp was born. Made with Aji Lemon chillies grown in the UK, this sauce offers the perfect blend of sweet and Mild heat.
This sauce is great mixed into porridge, or ice cream. It’s fabulous on toast in the morning or on chicken, prawns or new potatoes to add that fruity twang, or simply pour onto your salads.
1 litre bottle for the serious chilli fan.
While this IS a vegan sauce, (no longer containing the honey it once had in) it’s Delicious on all the meat you can eat or fish you can dish. So do yourself a favour, buy yourself this flavour and scream if you wanna go hotter!! Confusing? Well, it’s also Delicious on all the beets you can eat, or mash you can smash, you do yourself a favour, buy yourself some flavour and Scream if you wanna go hotter!!
INGREDIENTS Mango (62%), Papaya (17%), Pineapple, Demerara Sugar, White wine vinegar, Water, bell pepper, Onion, Chillies (3.4%)
Typical Values Per 100ml Energy kJ 372 kcal 88 Fat 0.9 -of which Saturates 0.3 Carbohydrate 18.4 -of which Sugars 16.4 Protein 0.6 Salt 0.17