The Stinger is a vegan friendly and gluten free sauce. This addition to the troop should excite all the chilli heads out there. It is HOT and has a sting in its tail. Made using UK grown Trinidad Moruga Scorpion and Bhut Jolokia peppers, this is sweet and heat in perfect harmony.
Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce. While this IS a vegan sauce, (no animal products used at all) it’s Delicious on all the meat you can eat or fish you can dish.
So do yourself a favour, buy yourself this flavour and scream if you wanna go hotter!! Confusing? Well, it’s also Delicious on all the beets you can eat, or mash you can smash, you do yourself a favour, buy yourself some flavour and Scream if you wanna go hotter!!
INGREDIENTS Tomatoes, orange juice, cider vinegar, water,onion, Chillies (bhut jolokia, moruga scorpion, 5%), Demerara sugar, lemon juice, garlic.
Typical Values Per 100ml Energy kJ 274 kcal 65 Fat 0.1 -of which Saturates 0.1 Carbohydrate 13.8 -of which Sugars 13.5 Protein 1.0 Salt 0.05